描述
Play the mystery of IQ
Gifted children of this generation
Safe and reliable
Hong Kong government agencies have tested fish oil products on the market to confirm that “Dynamic Brain DHA70” does not contain any heavy metals, pesticides (DDT) and industrial pollution, and the proportion of DHA and EPA content is in accordance with the claimed, safe and reliable.
Won major awards for many years
“Dian Nao Su DHA70” won the “Super Brand” of the “Bao Nao” eye protection product. Since 2006, it has also won Watsons Health and Beauty Awards “Best Selling Brain Replenishing Product” for many consecutive years.
effect
Promote brain and eye development of fetuses, infants and young children
Relieve emotions and stress
Enhance young people’s learning, memory and concentration skills
Effectively strengthen cardiovascular, joint and vision health
Improve cognition and learning ability
Help reduce allergic symptoms
Improve the memory of adults and the elderly, delay degeneration
Recommended dosage:
Adults take 2-3 capsules daily / Children take 1-2 capsules daily
Pregnant women or breastfeeding women take 2 capsules daily
Take 1 capsule per day for infants (please cut through the capsules and add fish oil to milk or mix whole fish oil pills with rice cereal)
Packing: each fish oil 300mg × 60 capsules
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User sharing
Ms. Han’s daughter has taken the Japanese Mingli strong brain element DHA70 since she was 3 years old. After taking it continuously, her memory, concentration and language skills were greatly improved, and she was admitted to the elite class. Ms. Han also recommended DHA70 to the children of relatives and friends. After trying it, everyone reported that the effect was very good.
Natural ingredients:
70% DHA Tuna Fish Oil
It is extracted from the fat layer of the eye sockets of the precious Japanese tuna. Tuna (tuna) is a deep-sea fish rich in DHA. Because different parts of the tuna contain different DHA, the eye socket of tuna can extract higher DHA.
Japan’s Meili uses advanced technology to refine DHA into precious and rare fish oil with a natural concentration of up to 70%. It is not from small sardines or other marine fish on the market. The DHA content of fish is lower than tuna, and it is generally cheap canned food. sell.
DHA compare
A small amount of EPA (3%)
DHA and EPA are both Omega-3 unsaturated fatty acids. Although EPA cannot pass through the “brain barrier” and can only be transmitted to other parts of the body, it helps joints to be flexible and balance body fat. Excessive intake of EPA will slightly reduce the baby’s growth rate. Therefore, the ratio of DHA and EPA content in Japan’s Mingliqiang brain element is safer than 10:1 set by the World Health Organization, which is 14:1, which is safer for the human body. The strong brain element Omega 3 just provides daily basic needs for busy urbanites.
Strong brain element is produced in Japan and uses local raw materials for packaging, so it is 100% made in Japan. Developed after repeated attempts, eating and experience by the Japanese. High-tech refinement makes the product free of pollutants such as pesticides, mercury and heavy metals, suitable for pregnant women and young children. Japan’s powerful brains are the guarantee of quality and confidence.
Scientific research:
Promote healthy brain and eye development of fetuses, babies and young children5,6,7,9
DHA can be passed to the fetus through the placenta and to the baby through breast milk to promote brain and eye development
A number of scientific data show that adequate DHA can promote infant brain and vision development
DHA can soften the retinal cells and send information to the brain quickly, which helps improve vision
Improve the memory and learning ability of teenagers and adults 10
A study conducted in Japan in 1999 showed that DHA can directly supply brain nutrition through the brain barrier. Long-term supplementation can improve memory and learning ability.
Prevent and improve memory decline in the elderly 11
The early symptoms of memory decline in the elderly are “non-memory”. The main reasons include the environment, viruses, brain habits and genetics, etc.
DHA can activate brain cells, slow down aging and maintain memory
The blood DHA content of elderly people with memory loss is 30-40% lower than that of healthy people
Long-term use of DHA can help older people slow down memory deterioration, improve learning ability and memory
Protect joint health8,12
Supplementing DHA and EPA effectively relieves symptoms of joint discomfort, such as joint stiffness and joint pain in the morning, and can reduce the use of drugs. Because Omega 3 has antipyretic effect, it can reduce the damage of harmful by-products caused by Omega 6.
Relieve allergic symptoms1,2
Omega 3 is also effective for skin allergies. Reports show that Omega 3 can prevent skin damage caused by ultraviolet rays. Studies have shown that DHA and EPA can ease the immune response and improve allergic symptoms.
Protect cardiovascular health3,4
Omega 3 DHA and EPA can help reduce the level of bad fatty acids in the blood, and help reduce heart pressure, promote blood circulation, keep the cardiovascular system open, and maintain heart health.
Help maintain blood vessel elasticity
Related research
Birch EE, Khoury JC, Berseth CL, et al. The impact of early nutrition on incidence of allergic manifestations and common respiratory illnesses in children. J Pediatr 2010; 156(6):902-6.
Calder PC, Yaqoob P, Thies F, et al. Fatty acids and lymphocyte functions. Br J Nutr 2002; 87 Suppl 1:S31-48.
Cottin SC, Sanders TA, Hall WL. The differential effects of EPA and DHA on cardiovascular risk factors. Proc Nutr Soc 2011; 70(2):215-31.
Filion KB, El Khoury F, Bielinski M. Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials. BMC Cardiovasc Disord 2010; 10:24.
Innis SM. Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids. J Pediatr 2003; S1-8.
Kuipers RS, Luxwolda MF, Offringa PJ, et al. Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates. Prostaglandins Leukot Essent Fatty Acids 2012; 86(1-2):13-20.
Mendez MA, Torrent M, Julvez J, et al. Maternal fish and other seafood intakes during pregnancy and child neurodevelopment at age 4 years. Public Health Nutr. 2009; 12(10):1702-10.
Miles EA, Calder PC. Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. Br J Nutr 2012; 107 Suppl 2:S171-84.
Neuringer M. Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications. Am J Clin Nutr 2000; 71(1 Suppl):256S-67S.
S. GAMOH, et al. Chronic administration of docosahexaenoic acid improves reference memory-related learning ability in young rats. Neuroscience (1999).
Stonehouse W. Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials. Nutrients 2014; 6(7):2730-58.
Yates CM, Calder PC, Ed Rainger G. Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease. Pharmacol Ther 2014; 141(3):272-82.
Nutrition consultation:
An important element of the brain-DHA
Human brain, more than 50% is fat, and in brain fat, about 10% DHA. 0-6 years old is the critical moment of brain development. Since the fetus itself cannot produce DHA, it must be absorbed from the mother or food. The human body has a gate called “brain barrier”, which prevents harmful substances from entering the brain, and DHA is There are a few substances that can pass the “brain barrier”, so during the period from the fetus to the school children, it is necessary to take in enough DHA to promote brain development.
The secret of Japanese cleverness and longevity
The secret of Japanese longevity comes from high-quality DHA. Each country has its own representative things. For example, Japan has high-quality sashimi or sushi; the United States has Angus steak; New Zealand has wool and sheep products, most of them Hong Kong people all choose fresh sashimi from Japan, and they will go to the local fish market to enjoy fresh sashimi immediately. Smart consumers, of course, know how to buy high-quality authentic products from that country.
The Japanese have always paid great attention to health and the quality of life. They have understood the function of DHA a long time ago. They know how to put DHA into milk powder, because DHA is the main element of infant brain development. Japan has comparative advantages over other countries in technology, design and creativity. Therefore, the fish oil used in Japan’s powerful brain element is definitely a guarantee of confidence.
Omega 3, 6, 9 effects
Omega 3, 6, 9 will exert effects on the heart, brain, joints, eyes, immunity, skin, etc.;
Omega 3 is an essential fatty acid that cannot be produced by the human body. It can be absorbed from linseed oil and deep-sea fish. Omega 3 contains DHA and EPA, which are essential nutrients for the brain, eyes, heart, immune system and joints;
Omega 6 is an essential fatty acid that the human body cannot produce on its own. It must be extracted from food. It only has the function of relieving allergic symptoms and improving the quality of the skin;
Omega 9 is a non-necessary fatty acid that can be produced by the human body, which helps the health of the heart;
An American nutrition expert, Artemis Simopoulos, published a report on the intake ratio of omega 3 and 6 in 2002, and pointed out that most of the intake of omega 6 can be obtained from food and cooking oil. . In addition, the body can make Omega 9 on its own without additional supplementation. Therefore, today’s urbanites do not really need to consume Omega 6 and 9.
Japan Mingli Strong Brain DHA70 is suitable for the following people:
Pregnant or breastfeeding women
Infants, children, teenagers
Those who work hard and have irregular lives
Elderly with memory loss
People concerned about cardiovascular problems
People with allergies
