描述
Due to the large amount of desert coverage, the Turkish region has long sunshine and little rain. Therefore, the taste of white mulberry is relatively dry and crisp, the taste is sweet and the yield is relatively small. The nutrients contained in white mulberries are better than black mulberries and red mulberries.
White mulberry is rich in nutrition. Rich in protein. 1/3 cup of dried white mulberry fruit already contains 4g of protein and 20% of the recommended daily fiber intake.
1. A chemical component of white mulberry called Deoxynojirimycin can stabilize the blood sugar level and prevent the pancreas from becoming overloaded due to the elimination of excess sugar. Can prevent and control diabetes.
2. Reduce bad cholesterol
3. Antioxidant
商品評價
目前沒有評價。